Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 193.9
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.7 g
Cholesterol 38.0 mg
Sodium 969.0 mg
Potassium 894.9 mg
Total Carbohydrate 24.9 g
Dietary Fiber 6.1 g
Sugars 2.0 g
Protein 17.8 g
Vitamin A 94.2 %
Vitamin B-12 32.7 %
Vitamin B-6 26.7 %
Vitamin C 133.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 8.6 %
Copper 19.4 %
Folate 11.3 %
Iron 10.9 %
Magnesium 15.7 %
Manganese 15.5 %
Niacin 32.0 %
Pantothenic Acid 11.0 %
Phosphorus 24.8 %
Riboflavin 7.9 %
Selenium 47.4 %
Thiamin 19.1 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Salmon Stew

View the full Wild Salmon Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Salmon Stew

84 calories of Pink Salmon (fish), (2 oz)

43 calories of Baked Potato (baked potatoes), (0.38 cup)

16 calories of Grape Seed Oil, (0.13 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Lemons, (0.50 fruit without seeds)

9 calories of Summer squash, (0.50 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Sweet peppers (bell), (0.13 cup, chopped)

4 calories of Celery, cooked, (0.13 cup, diced)

1 calories of Parsley, (0.06 cup)

1 calories of Garlic, (0.25 cloves)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tbsp)


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