Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 167.4
Total Fat 4.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 46.7 mg
Sodium 409.9 mg
Potassium 399.6 mg
Total Carbohydrate 29.6 g
Dietary Fiber 3.9 g
Sugars 7.4 g
Protein 6.2 g
Vitamin A 24.0 %
Vitamin B-12 2.0 %
Vitamin B-6 45.2 %
Vitamin C 9.7 %
Vitamin D 2.5 %
Vitamin E 3.5 %
Calcium 24.0 %
Copper 10.6 %
Folate 22.8 %
Iron 34.3 %
Magnesium 16.4 %
Manganese 56.8 %
Niacin 22.3 %
Pantothenic Acid 4.6 %
Phosphorus 20.5 %
Riboflavin 18.7 %
Selenium 15.6 %
Thiamin 27.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mock banana bread

View the full mock banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mock banana bread

75 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.25 cup, dry, yields)

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Coconut Milk (Silk), (0.13 cup)

9 calories of Almonds, (1.25 almond)

1 calories of Baking Powder, (0.38 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Splenda, (1.50 tsp)


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