Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 301.7
Total Fat 14.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.1 g
Cholesterol 42.5 mg
Sodium 642.7 mg
Potassium 286.4 mg
Total Carbohydrate 28.8 g
Dietary Fiber 5.7 g
Sugars 3.0 g
Protein 14.6 g
Vitamin A 41.8 %
Vitamin B-12 22.1 %
Vitamin B-6 11.8 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.3 %
Copper 4.0 %
Folate 3.8 %
Iron 15.0 %
Magnesium 4.3 %
Manganese 3.5 %
Niacin 15.2 %
Pantothenic Acid 3.5 %
Phosphorus 9.3 %
Riboflavin 8.6 %
Selenium 12.9 %
Thiamin 4.3 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Veggie Burritos

View the full Beef & Veggie Burritos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Veggie Burritos

150 calories of Ground beef, lean, (2 oz)

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

5 calories of Pace Chunky Salsa - Mild, (1 tbsp)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Banana Peppers, (0.13 cup)

2 calories of Old El Paso Taco Seasoning, (0.25 tsp)


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