Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.9
Total Fat 10.4 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 162.1 mg
Sodium 103.5 mg
Potassium 384.7 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.8 g
Sugars 0.9 g
Protein 18.9 g
Vitamin A 101.6 %
Vitamin B-12 7.0 %
Vitamin B-6 8.9 %
Vitamin C 28.1 %
Vitamin D 8.8 %
Vitamin E 5.5 %
Calcium 8.0 %
Copper 4.6 %
Folate 32.0 %
Iron 12.5 %
Magnesium 11.2 %
Manganese 25.4 %
Niacin 2.3 %
Pantothenic Acid 0.4 %
Phosphorus 12.0 %
Riboflavin 15.0 %
Selenium 1.0 %
Thiamin 3.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Haddock and Spinach, Egg Pots

View the full Baked Haddock and Spinach, Egg Pots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Haddock and Spinach, Egg Pots

63 calories of Egg, fresh, whole, raw, (1 medium)

52 calories of Creme Fraiche Reduced Fat (Asda), (31.25 gram)

45 calories of Fish - Asda smoked haddock fillet, (37.50 gram)

12 calories of Spinach, fresh, (50 grams)

10 calories of Cornstarch, (2.50 grams)

7 calories of Nutmeg, ground, (1.25 grams)

5 calories of Canola Oil, (0.13 1tsp)

5 calories of Scallions, raw, (1 medium (4-1/8" long))


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