Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 266.6
Total Fat 6.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 19.9 mg
Sodium 476.1 mg
Potassium 259.4 mg
Total Carbohydrate 33.6 g
Dietary Fiber 4.0 g
Sugars 9.4 g
Protein 16.7 g
Vitamin A 16.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 43.8 %
Copper 11.8 %
Folate 18.7 %
Iron 14.1 %
Magnesium 3.6 %
Manganese 6.2 %
Niacin 9.7 %
Pantothenic Acid 8.9 %
Phosphorus 5.2 %
Riboflavin 15.5 %
Selenium 6.8 %
Thiamin 20.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's vegetable lasagna, low sodium

View the full Mom's vegetable lasagna, low sodium Recipe & Instructions
Submitted by: CD12514910

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's vegetable lasagna, low sodium

105 calories of Pasta, Lasagna Noodles, (1 oz)

70 calories of Kraft 2% Shredded Mozarrella Cheese, (0.25 cup)

46 calories of Ragu Light - Tomato & Basil, (0.38 cup)

27 calories of Parmesan-low sodium, grated, (0.06 serving)

11 calories of Mushrooms, cooked, (0.25 cup pieces)

7 calories of Zucchini, (0.25 cup, sliced)


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