Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 319.5 | Total Fat | 18.7 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 139.3 mg |
| Sodium | 403.8 mg |
| Potassium | 202.3 mg |
| Total Carbohydrate | 19.2 g |
| Dietary Fiber | 1.4 g |
| Sugars | 2.0 g |
| Protein | 18.6 g |
| Vitamin A | 7.4 % | Vitamin B-12 | 15.4 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 8.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 2.9 % |
| Copper | 9.6 % |
| Folate | 11.1 % |
| Iron | 14.4 % |
| Magnesium | 8.4 % |
| Manganese | 9.9 % |
| Niacin | 11.4 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 12.4 % |
| Riboflavin | 7.2 % |
| Selenium | 32.4 % |
| Thiamin | 10.7 % |
| Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Pesto and Shrimp
View the full Pasta with Pesto and Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Pesto and Shrimp
200 calories of Pasta, cooked, (2 oz)
156 calories of Pesto, (0.13 cup)
56 calories of Shrimp, cooked, (2 oz)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Pasta with Pesto and Shrimp
200 calories of Pasta, cooked, (2 oz)
156 calories of Pesto, (0.13 cup)
56 calories of Shrimp, cooked, (2 oz)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
1 calories of Garlic, (0.25 tsp)
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