Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 204.4
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 9.5 mg
Sodium 482.5 mg
Potassium 871.8 mg
Total Carbohydrate 37.2 g
Dietary Fiber 4.3 g
Sugars 4.1 g
Protein 8.7 g
Vitamin A 9.8 %
Vitamin B-12 4.6 %
Vitamin B-6 33.1 %
Vitamin C 60.4 %
Vitamin D 3.7 %
Vitamin E 1.5 %
Calcium 9.0 %
Copper 12.0 %
Folate 11.0 %
Iron 11.6 %
Magnesium 14.5 %
Manganese 22.0 %
Niacin 14.5 %
Pantothenic Acid 7.3 %
Phosphorus 18.7 %
Riboflavin 9.6 %
Selenium 8.2 %
Thiamin 22.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BAYS Potato Leek Soup-Low Fat

View the full BAYS Potato Leek Soup-Low Fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BAYS Potato Leek Soup-Low Fat

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

32 calories of Mashed Potatoes, dehydrated, (0.13 cup)

23 calories of Ham, extra lean, (5% fat), (0.63 slice (6-1/4" x 4" x 1/16"))

14 calories of Leeks, (0.25 cup)

11 calories of Milk, nonfat, (0.13 cup)

2 calories of Celery seed, (0.06 tbsp)

1 calories of Knorr Chicken Bouillon, (0.25 tsp)

1 calories of French's Hearty Deli Brown Mustard, (0.13 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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