Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 231.5
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 213.6 mg
Potassium 273.6 mg
Total Carbohydrate 51.2 g
Dietary Fiber 2.1 g
Sugars 13.1 g
Protein 7.3 g
Vitamin A 72.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 7.5 %
Vitamin D 3.1 %
Vitamin E 7.6 %
Calcium 20.6 %
Copper 6.0 %
Folate 19.0 %
Iron 15.5 %
Magnesium 5.2 %
Manganese 19.7 %
Niacin 14.3 %
Pantothenic Acid 3.1 %
Phosphorus 14.3 %
Riboflavin 14.4 %
Selenium 0.4 %
Thiamin 25.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Bundt Cake

View the full Pumpkin Bundt Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Bundt Cake

173 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.38 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

9 calories of Egg white, fresh, (0.50 large)

7 calories of Pumpkin, canned, without salt, (0.09 cup)

4 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1 oz)

2 calories of Vanilla extract, imitation, alcohol, (0.25 tsp)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Leavening agents, baking powder, low-sodium, (0.22 tsp)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Salt, (0.25 dash)

0 calories of Stevia Extract In The Raw, (0.19 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.