Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 524.2
Total Fat 22.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 14.3 g
Cholesterol 66.0 mg
Sodium 626.6 mg
Potassium 299.8 mg
Total Carbohydrate 47.8 g
Dietary Fiber 8.1 g
Sugars 4.1 g
Protein 36.5 g
Vitamin A 2.3 %
Vitamin B-12 7.2 %
Vitamin B-6 32.2 %
Vitamin C 14.6 %
Vitamin D 1.3 %
Vitamin E 12.4 %
Calcium 7.8 %
Copper 2.6 %
Folate 25.1 %
Iron 23.0 %
Magnesium 8.0 %
Manganese 2.6 %
Niacin 79.5 %
Pantothenic Acid 9.4 %
Phosphorus 22.5 %
Riboflavin 18.3 %
Selenium 29.2 %
Thiamin 37.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in NW chicken scallopini

View the full NW chicken scallopini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of NW chicken scallopini

167 calories of Olive Oil, (1.40 tbsp)

144 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.60 oz)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

29 calories of Reese quartered artichoke hearts, (76 gram(s))

24 calories of Sundries tomatoes, (9.60 gram(s))

22 calories of Progresso Italian Bread Crumbs, (5.60 gram(s))

5 calories of Swanson chicken broth 33% less sodium, (2.90 oz)

4 calories of Skim Milk, (0.05 cup)

3 calories of Garlic, (0.60 cloves)

1 calories of Egg white, large, (0.07 serving)


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