Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 289.8
Total Fat 14.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 4.5 g
Cholesterol 201.7 mg
Sodium 1,185.4 mg
Potassium 503.8 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.9 g
Sugars 2.5 g
Protein 30.7 g
Vitamin A 12.1 %
Vitamin B-12 11.0 %
Vitamin B-6 30.4 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 7.5 %
Copper 4.8 %
Folate 12.8 %
Iron 13.2 %
Magnesium 9.6 %
Manganese 8.8 %
Niacin 50.6 %
Pantothenic Acid 14.2 %
Phosphorus 28.5 %
Riboflavin 18.0 %
Selenium 50.0 %
Thiamin 7.9 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

144 calories of Roasting Chicken, light meat, (0.67 cup, chopped or diced)

58 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.67 tbsp)

52 calories of Hard Boiled Egg, (0.67 large)

11 calories of Scallions, raw, (1.33 large)

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

2 calories of Pepper, black, (0.33 tsp)

1 calories of Curry powder, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


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