Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 289.3
Total Fat 11.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 755.0 mg
Potassium 894.8 mg
Total Carbohydrate 51.1 g
Dietary Fiber 12.4 g
Sugars 12.8 g
Protein 4.2 g
Vitamin A 397.0 %
Vitamin B-12 0.0 %
Vitamin B-6 20.9 %
Vitamin C 81.6 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 12.9 %
Copper 11.0 %
Folate 16.0 %
Iron 11.1 %
Magnesium 22.2 %
Manganese 29.2 %
Niacin 14.1 %
Pantothenic Acid 10.8 %
Phosphorus 9.5 %
Riboflavin 3.5 %
Selenium 2.6 %
Thiamin 15.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Butternut Squash & Apple Soup

View the full Curried Butternut Squash & Apple Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Butternut Squash & Apple Soup

113 calories of Butternut Squash, (283.50 grams)

90 calories of Olive Oil, (0.75 tbsp)

71 calories of Granny smith apple - 1 med. apple, (0.75 serving)

20 calories of Onions, raw, (0.75 small)

5 calories of College Inn, Fat Free, 50% Reduced Sodium Chicken Broth, (1 serving)

1 calories of Curry powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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