Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,834.7
Total Fat 155.4 g
Saturated Fat 49.5 g
Polyunsaturated Fat 18.0 g
Monounsaturated Fat 79.7 g
Cholesterol 397.4 mg
Sodium 5,191.9 mg
Potassium 3,501.6 mg
Total Carbohydrate 436.0 g
Dietary Fiber 15.1 g
Sugars 22.9 g
Protein 161.4 g
Vitamin A 107.7 %
Vitamin B-12 102.9 %
Vitamin B-6 151.7 %
Vitamin C 107.9 %
Vitamin D 0.0 %
Vitamin E 13.6 %
Calcium 11.6 %
Copper 64.6 %
Folate 49.9 %
Iron 66.0 %
Magnesium 50.1 %
Manganese 50.7 %
Niacin 218.0 %
Pantothenic Acid 60.5 %
Phosphorus 112.9 %
Riboflavin 132.8 %
Selenium 148.9 %
Thiamin 187.9 %
Zinc 101.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken & chorizo paella

View the full chicken & chorizo paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken & chorizo paella

1,600 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (2.50 cup)

1,290 calories of Chorizo, pork and beef, (10 oz)

346 calories of Chicken stock, home-prepared, (4 cup)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

171 calories of Chicken Thigh, (3.50 unit (yield from 1 lb ready-to-cook chicken))

111 calories of Peas, frozen, (1 cup)

77 calories of Red Ripe Tomatoes, (3 medium whole (2-3/5" dia))


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