Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 513.0
Total Fat 30.0 g
Saturated Fat 12.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.3 g
Cholesterol 97.9 mg
Sodium 1,532.0 mg
Potassium 342.9 mg
Total Carbohydrate 32.3 g
Dietary Fiber 4.1 g
Sugars 4.4 g
Protein 25.9 g
Vitamin A 93.7 %
Vitamin B-12 6.7 %
Vitamin B-6 16.4 %
Vitamin C 46.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 59.1 %
Copper 7.1 %
Folate 6.3 %
Iron 9.0 %
Magnesium 10.1 %
Manganese 10.1 %
Niacin 15.9 %
Pantothenic Acid 5.8 %
Phosphorus 25.0 %
Riboflavin 13.1 %
Selenium 30.1 %
Thiamin 23.1 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker pork enchilada casserole

View the full Slow cooker pork enchilada casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker pork enchilada casserole

180 calories of Pork Shoulder (pork butt, picnic roast), (0.42 cup, diced)

106 calories of Kraft Mexican Four Cheese light, (0.33 cup)

75 calories of Cacique Crema Mexicana (Cream), (2.50 tbsp)

66 calories of Corn Tortillas, (1.17 tortilla, medium (approx 6" dia))

53 calories of La Victoria Enchilada Sauce, (0.67 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

5 calories of Sweet peppers (bell), (0.17 medium (approx 2-3/4" long, 2-1/2" dia))


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