Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 184.5
Total Fat 10.2 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 98.0 mg
Sodium 415.3 mg
Potassium 265.8 mg
Total Carbohydrate 6.7 g
Dietary Fiber 2.7 g
Sugars 0.0 g
Protein 14.8 g
Vitamin A 17.0 %
Vitamin B-12 3.2 %
Vitamin B-6 6.2 %
Vitamin C 3.1 %
Vitamin D 4.0 %
Vitamin E 0.2 %
Calcium 65.6 %
Copper 3.1 %
Folate 7.6 %
Iron 3.3 %
Magnesium 3.8 %
Manganese 7.0 %
Niacin 3.3 %
Pantothenic Acid 2.8 %
Phosphorus 6.4 %
Riboflavin 6.2 %
Selenium 0.5 %
Thiamin 3.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant crisps

View the full Eggplant crisps Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant crisps

128 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.40 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))


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