Eggplant crisps
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 184.5
- Total Fat: 10.2 g
- Cholesterol: 98.0 mg
- Sodium: 415.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.7 g
- Protein: 14.8 g
View full nutritional breakdown of Eggplant crisps calories by ingredient
Introduction
Crispy and delicious Crispy and deliciousNumber of Servings: 5
Ingredients
-
1 eggplant
2 eggs
2 cups cheese
Tips
Squeeze the water out before placing on sheet. Place mixture on cookie sheet in "chip" size balls then flatten.
Directions
shred eggplant, mix in eggs and cheese. Bake on 450 until solid enough to flip. Flip then bake a few more minutes till crunchy.
Serving Size: 1 cup
Serving Size: 1 cup