Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 677.2 | Total Fat | 51.5 g |
---|---|
Saturated Fat | 16.4 g |
Polyunsaturated Fat | 5.0 g |
Monounsaturated Fat | 25.8 g |
Cholesterol | 161.7 mg |
Sodium | 211.8 mg |
Potassium | 846.6 mg |
Total Carbohydrate | 10.4 g |
Dietary Fiber | 2.6 g |
Sugars | 2.7 g |
Protein | 41.8 g |
Vitamin A | 6.2 % | Vitamin B-12 | 20.4 % |
---|---|
Vitamin B-6 | 35.3 % |
Vitamin C | 13.6 % |
Vitamin D | 0.0 % |
Vitamin E | 7.5 % |
Calcium | 8.5 % |
Copper | 13.8 % |
Folate | 6.8 % |
Iron | 17.4 % |
Magnesium | 11.3 % |
Manganese | 13.9 % |
Niacin | 37.7 % |
Pantothenic Acid | 10.8 % |
Phosphorus | 43.2 % |
Riboflavin | 32.3 % |
Selenium | 85.0 % |
Thiamin | 61.3 % |
Zinc | 41.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Stew with Fennel & Apricots
View the full Pork Stew with Fennel & Apricots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Stew with Fennel & Apricots
539 calories of Pork Shoulder (pork butt, picnic roast), (6 oz)
90 calories of Olive Oil, (0.75 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Apricots, dried, (0.04 cup, halves)
10 calories of Fennel, (0.38 cup, sliced)
4 calories of Anchovy (anchovies), (0.50 anchovies)
3 calories of Oregano, ground, (0.25 tbsp)
3 calories of Garlic, (0.75 cloves)
Calories per serving of Pork Stew with Fennel & Apricots
539 calories of Pork Shoulder (pork butt, picnic roast), (6 oz)
90 calories of Olive Oil, (0.75 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Apricots, dried, (0.04 cup, halves)
10 calories of Fennel, (0.38 cup, sliced)
4 calories of Anchovy (anchovies), (0.50 anchovies)
3 calories of Oregano, ground, (0.25 tbsp)
3 calories of Garlic, (0.75 cloves)
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