Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 677.2
Total Fat 51.5 g
Saturated Fat 16.4 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 25.8 g
Cholesterol 161.7 mg
Sodium 211.8 mg
Potassium 846.6 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.6 g
Sugars 2.7 g
Protein 41.8 g
Vitamin A 6.2 %
Vitamin B-12 20.4 %
Vitamin B-6 35.3 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 8.5 %
Copper 13.8 %
Folate 6.8 %
Iron 17.4 %
Magnesium 11.3 %
Manganese 13.9 %
Niacin 37.7 %
Pantothenic Acid 10.8 %
Phosphorus 43.2 %
Riboflavin 32.3 %
Selenium 85.0 %
Thiamin 61.3 %
Zinc 41.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Stew with Fennel & Apricots

View the full Pork Stew with Fennel & Apricots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Stew with Fennel & Apricots

539 calories of Pork Shoulder (pork butt, picnic roast), (6 oz)

90 calories of Olive Oil, (0.75 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Apricots, dried, (0.04 cup, halves)

10 calories of Fennel, (0.38 cup, sliced)

4 calories of Anchovy (anchovies), (0.50 anchovies)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)


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