Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 173.5
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 38.6 mg
Potassium 849.6 mg
Total Carbohydrate 33.9 g
Dietary Fiber 3.7 g
Sugars 2.8 g
Protein 3.9 g
Vitamin A 12.3 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 65.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 4.4 %
Copper 14.2 %
Folate 13.6 %
Iron 11.0 %
Magnesium 12.3 %
Manganese 20.7 %
Niacin 10.4 %
Pantothenic Acid 5.3 %
Phosphorus 12.0 %
Riboflavin 3.9 %
Selenium 1.9 %
Thiamin 10.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Potato Soup

View the full Leek and Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Potato Soup

117 calories of Red Potato, (166.67 grams)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Leeks, (0.33 leek)

7 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.67 teaspoon)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Garlic, (0.17 clove)

0 calories of Parsley, (0.33 tbsp)

0 calories of Water, tap, (166.67 mL)


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