Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 175.5 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 34.0 mg |
Sodium | 327.3 mg |
Potassium | 277.4 mg |
Total Carbohydrate | 23.8 g |
Dietary Fiber | 3.3 g |
Sugars | 4.0 g |
Protein | 13.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 30.4 % |
---|---|
Vitamin B-6 | 15.4 % |
Vitamin C | 4.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 5.4 % |
Copper | 4.8 % |
Folate | 3.4 % |
Iron | 11.9 % |
Magnesium | 5.0 % |
Manganese | 7.0 % |
Niacin | 10.2 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 14.4 % |
Riboflavin | 7.3 % |
Selenium | 20.4 % |
Thiamin | 6.4 % |
Zinc | 19.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pho - Vietnamese Beef Noodle Soup
View the full Pho - Vietnamese Beef Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pho - Vietnamese Beef Noodle Soup
70 calories of Beef, tip round, (0.13 lb)
61 calories of Rice Noodles, (56.25 grams)
30 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (2 serving)
14 calories of Onions, raw, (0.25 large)
1 calories of Ginger Root, (0.75 slices (1" dia))
1 calories of Garlic, (0.25 clove)
Calories per serving of Pho - Vietnamese Beef Noodle Soup
70 calories of Beef, tip round, (0.13 lb)
61 calories of Rice Noodles, (56.25 grams)
30 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (2 serving)
14 calories of Onions, raw, (0.25 large)
1 calories of Ginger Root, (0.75 slices (1" dia))
1 calories of Garlic, (0.25 clove)
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