Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 133.4 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 0.0 mg |
Sodium | 216.2 mg |
Potassium | 166.7 mg |
Total Carbohydrate | 23.2 g |
Dietary Fiber | 4.9 g |
Sugars | 3.5 g |
Protein | 5.0 g |
Vitamin A | 15.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 39.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.8 % |
Copper | 7.5 % |
Folate | 19.4 % |
Iron | 11.0 % |
Magnesium | 3.5 % |
Manganese | 10.6 % |
Niacin | 15.4 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 5.2 % |
Riboflavin | 12.1 % |
Selenium | 4.5 % |
Thiamin | 20.9 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pesto Pasta
View the full Pesto Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pesto Pasta
68 calories of Ronzoni, Healthy Harvest Spaghetti, (0.75 oz)
28 calories of Peas, frozen, (0.25 cup)
23 calories of Extra Virgin Olive Oil, (0.19 tbsp)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
5 calories of Gourmet Garden Basil Herb Blend - 3/4 tsp, (0.38 tsp)
4 calories of Cauliflower, frozen, cooked, (0.13 cup (1" pieces))
1 calories of Parsley, dried, (0.25 tbsp)
0 calories of 1/4 tsp garlic salt, (0.50 serving)
Calories per serving of Pesto Pasta
68 calories of Ronzoni, Healthy Harvest Spaghetti, (0.75 oz)
28 calories of Peas, frozen, (0.25 cup)
23 calories of Extra Virgin Olive Oil, (0.19 tbsp)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
5 calories of Gourmet Garden Basil Herb Blend - 3/4 tsp, (0.38 tsp)
4 calories of Cauliflower, frozen, cooked, (0.13 cup (1" pieces))
1 calories of Parsley, dried, (0.25 tbsp)
0 calories of 1/4 tsp garlic salt, (0.50 serving)
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