Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.2
Total Fat 6.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.3 g
Cholesterol 6.2 mg
Sodium 418.1 mg
Potassium 1,175.9 mg
Total Carbohydrate 42.4 g
Dietary Fiber 6.9 g
Sugars 0.0 g
Protein 15.9 g
Vitamin A 48.2 %
Vitamin B-12 3.4 %
Vitamin B-6 36.5 %
Vitamin C 269.4 %
Vitamin D 0.0 %
Vitamin E 13.0 %
Calcium 20.0 %
Copper 22.1 %
Folate 31.6 %
Iron 11.8 %
Magnesium 20.5 %
Manganese 33.2 %
Niacin 19.3 %
Pantothenic Acid 17.4 %
Phosphorus 33.4 %
Riboflavin 17.1 %
Selenium 14.1 %
Thiamin 17.9 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in broccoli & chedar potatoe skins

View the full broccoli & chedar potatoe skins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of broccoli & chedar potatoe skins

145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

43 calories of Broccoli, fresh, (0.25 bunch)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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