Vegetable & Leftover Turkey Soup
This is not only a great way to use up leftover turkey, but is very low calorie and, if you use no-salt corn, low in sodium too. Use whatever vegetables you like. Our family tops each serving with a tsp of Parmesan cheese.
CALORIES: 10.5 |
FAT: 0.1g |
PROTEIN: 1.3g |
CARBS: 1.2g |