Leftover Thanksgiving Turkey Chili

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4.6 of 5 (10)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 89.7

Total Fat: 1.6 g
Cholesterol: 8.3 mg
Sodium: 436.9 mg
Total Carbs: 13.6 g
Dietary Fiber: 3.6 g
Protein: 7.4 g

View full nutritional breakdown of Leftover Thanksgiving Turkey Chili calories by ingredient

Introduction

Use your leftovers for a great tasting and filling turkey recipe! Use your leftovers for a great tasting and filling turkey recipe!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 cup onions, chopped

1 can diced green chilis

1 tbsp extra virgin olive oil

1 can diced tomatoes

1 can cannellini beans

1 can black beans

2 cups shredded turkey

Dash of cayenne pepper (optional)

2 tsp cumin

1 tsp chili powder

Directions

Heat a 2-quart pan with olive oil and sauté the onions and diced chilis. Once the onions soften, add the tomatoes with the liquid, as well as the two cans of beans with their liquid. Let the mixture simmer a few minutes, then add the shredded turkey. Add the spices, then allow the chili to simmer for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BEEFGODDESS.