Chicken & Spinach Casserole

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.9
  • Total Fat: 9.7 g
  • Cholesterol: 97.1 mg
  • Sodium: 1,410.3 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 48.4 g

View full nutritional breakdown of Chicken & Spinach Casserole calories by ingredient


A hearty dinner than can be made with leftover chicken or turkey A hearty dinner than can be made with leftover chicken or turkey
Number of Servings: 4


    2 1/2 C uncooked wheat pasta
    2 C cooked chicken breast, cubed
    1 can reduced fat cream of chicken soup
    2 tsp season salt
    1 - 10 oz package frozen chopped spinach, thawed and squeezed dry (a potato ricer works very well for this if you have one)
    1 C low fat cottage cheese
    3/4 C shredded part skim mozzarella


Cook noodles according to package directions. Combine chicken, soup, and seasoning in a small bowl.
In another bowl, combine spinach, cottage cheese and 1/2 C mozzarella.
Drain noodles and put half in the bottom of a 2 qt baking dish coated with non-stick cooking spray.
Layer with half of the turkey and cottage cheese mixture. Repeat layers.
Cover and bake at 350 for 35 minutes. Uncover, sprinkle with remaining cheese. Bake 10 -15 minutes.

You can use leftover turkey if you have it and you can use fat free cottage cheese if you prefer.

Number of Servings: 4

Recipe submitted by SparkPeople user ZEBRAMOM1.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I thought this was very good. I added basil, oregano, thyme, rosemary and garlic to the cottage cheese mixture since it already felt like I was making a lasagna.. I also used some graded Parmesan during the final baking stage.. - 9/12/09

  • no profile photo

    Very Good
    Delicious and easy! A friend made this for me, so I will definitely be making it for my husband for dinner. - 8/12/09

  • no profile photo

    Very Good
    way too much pasta, for my taste. i added a lot of parmesan cheese to compensate for it being really bland. still really good; will definitely make again but cut the pasta amount in half. - 4/6/09

  • no profile photo

    I LOVE this dish!!! I live alone, so when I make a dish this size I share. Everyone I've shared this with love it too. Simple to make and I can eat it by itself for a complete meal. - 11/21/08