Italian Stew with Sausage & Peppers
Before I became vegan, I made this stew with sicilian and sweet italian sausage. What a treat (for me, but not for my health). You can use the real thing, but you need to calculate the nutrition over again, and be sure you're sitting down when you read it! This version is actually very much like one from a great vegetarian restaurant in Connecticut, and a real treat, especially on a cold day.
CALORIES: 211.1 |
FAT: 6.2g |
PROTEIN: 8.1g |
CARBS: 30.2g |