Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 385.6
Total Fat 29.4 g
Saturated Fat 16.5 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 18.9 g
Cholesterol 100.2 mg
Sodium 1,171.4 mg
Potassium 467.3 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.6 g
Sugars 2.0 g
Protein 19.7 g
Vitamin A 18.2 %
Vitamin B-12 20.0 %
Vitamin B-6 29.0 %
Vitamin C 141.1 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 21.2 %
Copper 8.8 %
Folate 7.6 %
Iron 3.5 %
Magnesium 20.1 %
Manganese 10.1 %
Niacin 23.6 %
Pantothenic Acid 7.8 %
Phosphorus 167.0 %
Riboflavin 14.5 %
Selenium 47.3 %
Thiamin 53.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian sausage and peppers

View the full Italian sausage and peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian sausage and peppers

335 calories of Italian Sausage, pork, (1.17 link, 4/lb)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

14 calories of Onions, raw, (0.33 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))


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