Italian sausage and peppers

Italian sausage and peppers
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 385.6
  • Total Fat: 29.4 g
  • Cholesterol: 100.2 mg
  • Sodium: 1,171.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.7 g

View full nutritional breakdown of Italian sausage and peppers calories by ingredient


Recipe from Pinterest Recipe from Pinterest
Number of Servings: 6


    7.0 link, 4/lb Italian Sausage, pork
    2.0 cup, sliced Onions, raw
    1.5 cup, strips Green Peppers (bell peppers)
    0.5 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh
    0.5 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    1.0 tbsp Crisco Pure Vegetable Oil


Chop links. Dump in oil. Cook. Once cooked pull out meat and dump in veggies to cook in that beautiful oil in the pan. Add some basil, oregano, salt and pepper. The world is your oyster. Serving Size: 6.

Number of Servings: 6.0

Recipe submitted by SparkPeople user CHUCKFINNLEY12.