This is a recipe I modified to fit my low carb low fat diet. By just replacing half the all purpose flour with soy flour and using non fat yogurt and reduced fat sour cream. I not only cut calories but cut carbs. I used brown sugar blend and sugar blend in the recipe as well.
low calorie
Modified from http://zestycook.com/low-fat-whole-wheat-sour-cream-coffee-cake/
Guilt-free Healthy Coffee Cake
A wonderful coffee cake great for a weekend breakfast, brunch or with a spot of tea or coffee in the afternoon.
I have to watch my cholesterol and saturated fat, so I tweaked a recipe to make it work for me! You can use all Splenda, I used some sugar because my boyfriend doesn't like the Splenda after taste (he's very sensitive!).
Great low fat treat that sure doesn't taste low fat!Just don't eat the whole pan to keep your calories in check.
a healthier version of 'school cafeteria' coffee cake