low sugar-low fat coffee cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 159.6
- Total Fat: 6.0 g
- Cholesterol: 18.5 mg
- Sodium: 192.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.9 g
- Protein: 4.7 g
View full nutritional breakdown of low sugar-low fat coffee cake calories by ingredient
Introduction
a healthier version of 'school cafeteria' coffee cake a healthier version of 'school cafeteria' coffee cakeNumber of Servings: 12
Ingredients
-
*Whole Wheat Flour, 2 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
1 cup splenda
Applesauce, sweetened, .5 cup (remove)
Egg, fresh, 1 large (remove)
Vanilla Extract, 1 tsp (remove)
*Stonyfield Farm Organic Lowfat Vanilla Yogurt, 1 cup
topping:
Walnuts, .5 cup, chopped (remove)
Brown Sugar, .25 cup, unpacked (remove)
*I Cant Believe Its Not Butter Light, 4 tbsp (remove)
.5 cup splend
Directions
pre eat oven to 350
mix dry ingredients together
in another bowl mix applesauce, egg and vanilla together
add 1/2 of dry ingredients stiring until just blended
blend in yogurt, then remaining dry ingredients
spead into greased and floured pan or muffin tins
top with hand blended splenda, brown sugar, chopped walnuts, margarine and 1/4 cup flour
Number of Servings: 12
Recipe submitted by SparkPeople user MARCINORA.
mix dry ingredients together
in another bowl mix applesauce, egg and vanilla together
add 1/2 of dry ingredients stiring until just blended
blend in yogurt, then remaining dry ingredients
spead into greased and floured pan or muffin tins
top with hand blended splenda, brown sugar, chopped walnuts, margarine and 1/4 cup flour
Number of Servings: 12
Recipe submitted by SparkPeople user MARCINORA.