Low-Cholesterol Low-Fat Cinnamon Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 264.5
  • Total Fat: 14.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 153.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Low-Cholesterol Low-Fat Cinnamon Coffee Cake calories by ingredient
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Number of Servings: 9


    1.5 Cups Sifted Flour
    2.5 Teaspoons Baking Powder
    1/2 Cup Splenda
    1 Egg White
    1/4 Cup Canola Oil
    3/4 Cup Skim Milk
    1/2 Cup Splenda Brown Sugar Mix
    1/2 Cup Chopped Pecans
    2 Tablespoons Flour
    2 Tablespoons Canola Oil
    2 Teaspoons Cinnamon, Ground


Sift together flour, baking powder, and sugar. Blend in egg white, oil, and milk. Stir until flour is moistened. Make topping by mixing together brown sugar, chopped pecans, 2 T flour, 2 T oil, and cinnamon. Spread half the batter in a Pam sprayed 8 inch square pan. Sprinkle on half the topping. Add remaining batter and sprinkle on rest of topping. Bake at 375 degrees for 30 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user HARASMUSSEN74.

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