Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 264.5
Total Fat 14.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 8.1 g
Cholesterol 0.4 mg
Sodium 153.8 mg
Potassium 151.9 mg
Total Carbohydrate 30.7 g
Dietary Fiber 3.6 g
Sugars 11.1 g
Protein 4.7 g
Vitamin A 0.2 %
Vitamin B-12 1.3 %
Vitamin B-6 4.9 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 11.9 %
Copper 8.3 %
Folate 3.0 %
Iron 7.5 %
Magnesium 10.2 %
Manganese 60.4 %
Niacin 7.4 %
Pantothenic Acid 3.4 %
Phosphorus 14.3 %
Riboflavin 5.0 %
Selenium 22.9 %
Thiamin 9.9 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Cholesterol Low-Fat Cinnamon Coffee Cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Cholesterol Low-Fat Cinnamon Coffee Cake

69 calories of Flour, whole grain, (0.17 cup)

58 calories of Canola Oil, (0.03 cup)

49 calories of Pecans, (0.06 cup, chopped)

43 calories of Splenda Brown Sugar Blend, (2.67 tsp)

19 calories of Canola Oil, (0.01 cup)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Flour, whole grain, (0.01 cup)

2 calories of Egg white, fresh, (0.11 large)

1 calories of Cinnamon, ground, (0.07 tbsp)

1 calories of Baking Powder, (0.28 tsp)

0 calories of Splenda, (2.67 tsp)


No nutrition or calorie comments found.