Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 249.4 | Total Fat | 17.5 g |
---|---|
Saturated Fat | 8.4 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 5.3 g |
Cholesterol | 33.7 mg |
Sodium | 199.8 mg |
Potassium | 70.8 mg |
Total Carbohydrate | 18.5 g |
Dietary Fiber | 1.7 g |
Sugars | 4.4 g |
Protein | 5.7 g |
Vitamin A | 8.1 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 0.2 % |
Vitamin D | 2.0 % |
Vitamin E | 2.2 % |
Calcium | 1.9 % |
Copper | 3.0 % |
Folate | 0.6 % |
Iron | 4.5 % |
Magnesium | 1.7 % |
Manganese | 11.1 % |
Niacin | 4.3 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 2.4 % |
Riboflavin | 4.3 % |
Selenium | 0.7 % |
Thiamin | 7.4 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in reduced fat low carb sour cream coffee cake
View the full reduced fat low carb sour cream coffee cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of reduced fat low carb sour cream coffee cake
98 calories of Butter, salted, (0.06 cup)
50 calories of all purpose white flour, (15 gram(s))
33 calories of Pecans, (0.04 cup, chopped)
29 calories of Bob's Red Mill Soy Flour, (0.06 cup)
10 calories of Splenda Sugar Blend, (1 tbsp)
10 calories of Sour Cream, reduced fat, (0.03 cup)
4 calories of Splenda Brown Sugar Blend, (0.19 tsp)
4 calories of Egg Beaters Liquid Egg Substitute, (0.03 cup)
3 calories of Fit & Active - Vanilla Nonfat Yogurt, (0.03 cup)
2 calories of Ground Cinnamon, (0.09 tsp)
0 calories of Vanilla Extract, (0.03 tsp)
0 calories of (C) Baking Powder (Argo) , (0.06 tsp)
0 calories of Baking Soda, (0.02 tsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.02 tsp)
Calories per serving of reduced fat low carb sour cream coffee cake
98 calories of Butter, salted, (0.06 cup)
50 calories of all purpose white flour, (15 gram(s))
33 calories of Pecans, (0.04 cup, chopped)
29 calories of Bob's Red Mill Soy Flour, (0.06 cup)
10 calories of Splenda Sugar Blend, (1 tbsp)
10 calories of Sour Cream, reduced fat, (0.03 cup)
4 calories of Splenda Brown Sugar Blend, (0.19 tsp)
4 calories of Egg Beaters Liquid Egg Substitute, (0.03 cup)
3 calories of Fit & Active - Vanilla Nonfat Yogurt, (0.03 cup)
2 calories of Ground Cinnamon, (0.09 tsp)
0 calories of Vanilla Extract, (0.03 tsp)
0 calories of (C) Baking Powder (Argo) , (0.06 tsp)
0 calories of Baking Soda, (0.02 tsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.02 tsp)
Calories in Similar Recipes
- Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.
- Makes an interesting dessert.
- Watch out for the jalapeño pepper!
- A healthy snack for your trick-or-treaters (and for you too!)
- From my Memaw's kitchen
- Moist carrot cake with the added advantage of being SUGAR FREE!
- This baked fruit is oozing with juices and topped with crunchy oats
- Sweeten up with this yummy side dish.
- Because this dish contains no beaten egg whites, it is not a true soufflé the name is derived from its...
- While variations abound, a traditional cobbler is a baked, deep-dish fruit dessert that's topped with...
- Sounds unusual, but try it! It's excellent for using up your Halloween pumpkins.