Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 249.4
Total Fat 17.5 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.3 g
Cholesterol 33.7 mg
Sodium 199.8 mg
Potassium 70.8 mg
Total Carbohydrate 18.5 g
Dietary Fiber 1.7 g
Sugars 4.4 g
Protein 5.7 g
Vitamin A 8.1 %
Vitamin B-12 0.8 %
Vitamin B-6 0.6 %
Vitamin C 0.2 %
Vitamin D 2.0 %
Vitamin E 2.2 %
Calcium 1.9 %
Copper 3.0 %
Folate 0.6 %
Iron 4.5 %
Magnesium 1.7 %
Manganese 11.1 %
Niacin 4.3 %
Pantothenic Acid 0.9 %
Phosphorus 2.4 %
Riboflavin 4.3 %
Selenium 0.7 %
Thiamin 7.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in reduced fat low carb sour cream coffee cake

View the full reduced fat low carb sour cream coffee cake Recipe & Instructions
Submitted by: SOARINGPHOENIX

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of reduced fat low carb sour cream coffee cake

98 calories of Butter, salted, (0.06 cup)

50 calories of all purpose white flour, (15 gram(s))

33 calories of Pecans, (0.04 cup, chopped)

29 calories of Bob's Red Mill Soy Flour, (0.06 cup)

10 calories of Splenda Sugar Blend, (1 tbsp)

10 calories of Sour Cream, reduced fat, (0.03 cup)

4 calories of Splenda Brown Sugar Blend, (0.19 tsp)

4 calories of Egg Beaters Liquid Egg Substitute, (0.03 cup)

3 calories of Fit & Active - Vanilla Nonfat Yogurt, (0.03 cup)

2 calories of Ground Cinnamon, (0.09 tsp)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of (C) Baking Powder (Argo) , (0.06 tsp)


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