Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 263.1
Total Fat 12.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 4.1 g
Cholesterol 65.4 mg
Sodium 712.4 mg
Potassium 208.6 mg
Total Carbohydrate 26.3 g
Dietary Fiber 1.9 g
Sugars 1.5 g
Protein 11.7 g
Vitamin A 12.7 %
Vitamin B-12 4.7 %
Vitamin B-6 4.4 %
Vitamin C 8.3 %
Vitamin D 6.1 %
Vitamin E 4.2 %
Calcium 21.8 %
Copper 6.4 %
Folate 16.9 %
Iron 14.1 %
Magnesium 4.4 %
Manganese 12.6 %
Niacin 9.3 %
Pantothenic Acid 2.9 %
Phosphorus 18.6 %
Riboflavin 15.8 %
Selenium 18.5 %
Thiamin 16.3 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato & Olive Quiche

View the full Tomato & Olive Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato & Olive Quiche

100 calories of Flour, white, (0.22 cup)

57 calories of Cheddar Cheese, (0.50 oz)

30 calories of Vegetable Oil (Wesson), (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

17 calories of Black Olives, (21.25 grams)

15 calories of Cheddar or Colby Cheese, Low Fat, (0.31 oz)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


No nutrition or calorie comments found.