Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 145.1
Total Fat 2.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 2.5 mg
Sodium 1,407.3 mg
Potassium 579.2 mg
Total Carbohydrate 29.0 g
Dietary Fiber 6.7 g
Sugars 4.4 g
Protein 4.0 g
Vitamin A 432.9 %
Vitamin B-12 4.2 %
Vitamin B-6 22.1 %
Vitamin C 124.3 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 8.4 %
Copper 21.5 %
Folate 9.7 %
Iron 9.8 %
Magnesium 9.1 %
Manganese 42.9 %
Niacin 20.5 %
Pantothenic Acid 6.9 %
Phosphorus 15.7 %
Riboflavin 13.1 %
Selenium 6.3 %
Thiamin 9.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale-rabi and Sweet Potato Soup

View the full Kale-rabi and Sweet Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale-rabi and Sweet Potato Soup

70 calories of Sweet potato, (0.50 cup, cubes)

18 calories of Kohlrabi, (0.50 cup)

15 calories of Coconut Oil, (0.13 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Kale, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (4 fl oz)

3 calories of Garlic, (0.75 cloves)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Pepper, white, (0.25 tsp)

0 calories of Water, tap, (3 fl oz)

0 calories of Salt, (0.13 tbsp)


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