Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,487.6
Total Fat 51.4 g
Saturated Fat 18.0 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 3.9 g
Cholesterol 490.3 mg
Sodium 5,038.7 mg
Potassium 3,135.9 mg
Total Carbohydrate 135.1 g
Dietary Fiber 25.8 g
Sugars 0.3 g
Protein 134.7 g
Vitamin A 202.4 %
Vitamin B-12 8.0 %
Vitamin B-6 114.8 %
Vitamin C 1,149.7 %
Vitamin D 10.0 %
Vitamin E 25.6 %
Calcium 29.1 %
Copper 69.3 %
Folate 76.8 %
Iron 56.9 %
Magnesium 46.0 %
Manganese 123.5 %
Niacin 55.2 %
Pantothenic Acid 23.8 %
Phosphorus 56.6 %
Riboflavin 58.3 %
Selenium 23.0 %
Thiamin 70.3 %
Zinc 26.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Peppers

View the full Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Peppers

765 calories of Ground Beef 93% Lean, (18 oz)

251 calories of Tomato Sauce, with herbs and cheese, (1 can, 15 oz (303 x 406))

193 calories of Sweet peppers (bell), (6 medium (approx 2-3/4" long, 2-1/2" dia))

154 calories of White Rice, long grain, cooked, (0.75 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

6 calories of Paprika, (1 tsp)

4 calories of Garlic, (1 clove)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (1 tsp)


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