Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,487.6
- Total Fat: 51.4 g
- Cholesterol: 490.3 mg
- Sodium: 5,038.7 mg
- Total Carbs: 135.1 g
- Dietary Fiber: 25.8 g
- Protein: 134.7 g
View full nutritional breakdown of Stuffed Peppers calories by ingredient
Introduction
6 servings of Hungarian Stuffed Peppers6 servings of Hungarian Stuffed Peppers
Number of Servings: 1
Ingredients
-
bell peppers
small onion, finely chopped
ground chuck
uncooked rice, rinsed
large egg, beaten
paprika
salt
black pepper
clove garlic, finely chopped
tomato sauce
Directions
Wash peppers. Cut off tops and remove seeds. Season cavities lightly with salt and pepper. Finely chop pepper tops and place in large bowl.
Add onion, ground chuck, rice, egg, paprika, salt, pepper and garlic to bowl with pepper tops. Mix well.
Stuff peppers lightly with meat mixture because rice will expand. If you have any leftover meat filling, form it into meatballs.
Place peppers and any meatballs in a small slow cooker. Pour tomato sauce over peppers. Cook in crock pot on low for 8 to 10 hours. This also can be cooked in a 350-degree oven for 1 hour or on the stovetop for 1 hour.
Serving Size: 6 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user MRSDOSSANTOS.
Add onion, ground chuck, rice, egg, paprika, salt, pepper and garlic to bowl with pepper tops. Mix well.
Stuff peppers lightly with meat mixture because rice will expand. If you have any leftover meat filling, form it into meatballs.
Place peppers and any meatballs in a small slow cooker. Pour tomato sauce over peppers. Cook in crock pot on low for 8 to 10 hours. This also can be cooked in a 350-degree oven for 1 hour or on the stovetop for 1 hour.
Serving Size: 6 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user MRSDOSSANTOS.