Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 175.3
Total Fat 4.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 3.8 mg
Sodium 671.9 mg
Potassium 573.2 mg
Total Carbohydrate 34.0 g
Dietary Fiber 6.4 g
Sugars 3.1 g
Protein 3.6 g
Vitamin A 27.8 %
Vitamin B-12 0.0 %
Vitamin B-6 29.5 %
Vitamin C 50.0 %
Vitamin D 0.2 %
Vitamin E 3.5 %
Calcium 13.4 %
Copper 9.9 %
Folate 13.8 %
Iron 38.5 %
Magnesium 11.7 %
Manganese 65.6 %
Niacin 7.4 %
Pantothenic Acid 3.6 %
Phosphorus 8.5 %
Riboflavin 5.7 %
Selenium 1.4 %
Thiamin 6.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Leek Soup made without cream/milk


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Leek Soup made without cream/milk

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

39 calories of Bay Leaf, (12.50 grams)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Leeks, (0.25 leek)

13 calories of Butter, salted, (0.13 tbsp)

6 calories of 1 med yellow onion, (0.13 serving)

6 calories of Vegetable Broth, (0.38 cup)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Kosher Salt, (0.13 tsp)


No nutrition or calorie comments found.