Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 315.0
Total Fat 16.7 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.9 g
Cholesterol 72.2 mg
Sodium 586.2 mg
Potassium 335.0 mg
Total Carbohydrate 20.2 g
Dietary Fiber 2.3 g
Sugars 0.5 g
Protein 21.8 g
Vitamin A 11.8 %
Vitamin B-12 6.6 %
Vitamin B-6 21.7 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 35.1 %
Copper 5.6 %
Folate 4.2 %
Iron 5.0 %
Magnesium 11.5 %
Manganese 8.2 %
Niacin 35.0 %
Pantothenic Acid 7.8 %
Phosphorus 26.1 %
Riboflavin 10.0 %
Selenium 18.9 %
Thiamin 6.9 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Casserole

View the full Chicken Enchilada Casserole Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Casserole

82 calories of Sour Cream, reduced fat, (0.25 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

51 calories of Kraft 2% Shredded Cheddar Cheese, (0.16 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.16 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)


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