Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 281.8
Total Fat 14.2 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.5 g
Cholesterol 41.9 mg
Sodium 767.5 mg
Potassium 579.8 mg
Total Carbohydrate 25.0 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Protein 13.8 g
Vitamin A 9.4 %
Vitamin B-12 8.6 %
Vitamin B-6 11.8 %
Vitamin C 14.8 %
Vitamin D 3.5 %
Vitamin E 1.0 %
Calcium 21.3 %
Copper 7.5 %
Folate 8.3 %
Iron 5.2 %
Magnesium 7.7 %
Manganese 9.7 %
Niacin 8.6 %
Pantothenic Acid 7.1 %
Phosphorus 21.9 %
Riboflavin 15.6 %
Selenium 12.5 %
Thiamin 13.8 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Soup

View the full Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Soup

79 calories of Half and Half Cream, (0.25 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

43 calories of Baked Potato (baked potatoes), (0.38 cup)

36 calories of Flour, white, (0.08 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

18 calories of Kitchen Basics Chicken Cooking Stock, (0.75 cup)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Chopped Green Onions, (0.03 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.13 tbsp)

0 calories of Black Pepper (Ground), (0.19 tsp)

0 calories of Great Value Iodized Salt, (0.19 tsp)

0 calories of McIlhenny Co Tabasco Pepper Sauce, (0.13 tsp)


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