Nutrition Facts
Servings Per Recipe: 34
Serving Size: 1 serving
Amount Per Serving
Calories 61.4
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 103.0 mg
Potassium 48.8 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.9 g
Sugars 6.6 g
Protein 1.9 g
Vitamin A 1.3 %
Vitamin B-12 1.2 %
Vitamin B-6 0.5 %
Vitamin C 1.6 %
Vitamin D 1.3 %
Vitamin E 0.5 %
Calcium 4.5 %
Copper 0.7 %
Folate 3.7 %
Iron 4.7 %
Magnesium 0.5 %
Manganese 2.9 %
Niacin 4.5 %
Pantothenic Acid 0.9 %
Phosphorus 1.9 %
Riboflavin 5.6 %
Selenium 3.0 %
Thiamin 4.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffin Top (Cookies)

View the full Blueberry Muffin Top (Cookies) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffin Top (Cookies)

23 calories of Flour, white, (0.05 cup)

21 calories of Honey, (0.02 cup)

6 calories of Flax USA Organic Golden Flax, (0.18 tbsp)

5 calories of Hodgson Mill All Natural Unprocessed Wheat Bran (Millers Bran), (0.04 cup)

2 calories of Blueberries, fresh, (0.03 cup)

2 calories of Skim Milk, (0.03 cup)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.03 cup)

1 calories of HyVee Egg Substitute, (0.01 cup)

0 calories of Baking Powder, (0.12 tsp)

0 calories of Salt, (0.01 tsp)


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