Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 150.2
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 4.5 mg
Sodium 1,071.4 mg
Potassium 652.0 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 8.0 g
Vitamin A 147.4 %
Vitamin B-12 6.6 %
Vitamin B-6 10.3 %
Vitamin C 33.2 %
Vitamin D 4.1 %
Vitamin E 1.5 %
Calcium 10.6 %
Copper 11.4 %
Folate 7.3 %
Iron 7.4 %
Magnesium 10.5 %
Manganese 23.6 %
Niacin 19.4 %
Pantothenic Acid 5.9 %
Phosphorus 14.8 %
Riboflavin 9.0 %
Selenium 6.5 %
Thiamin 7.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup

View the full Butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup

41 calories of Butternut Squash, (0.50 cup, cubes)

36 calories of Apples, fresh with skin, (0.33 large (3-1/4" dia) (approx 2 per lb))

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

7 calories of Margarine like spread, approximately 40% fat, (0.42 tsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Nutmeg, ground, (0.02 tbsp)

1 calories of Curry powder, (0.08 tsp)


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