Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.4
Total Fat 5.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 14.7 mg
Sodium 480.4 mg
Potassium 548.7 mg
Total Carbohydrate 24.1 g
Dietary Fiber 5.3 g
Sugars 4.7 g
Protein 2.7 g
Vitamin A 234.8 %
Vitamin B-12 2.4 %
Vitamin B-6 12.3 %
Vitamin C 43.5 %
Vitamin D 3.8 %
Vitamin E 0.7 %
Calcium 11.3 %
Copper 6.5 %
Folate 9.1 %
Iron 7.5 %
Magnesium 13.4 %
Manganese 20.3 %
Niacin 8.2 %
Pantothenic Acid 7.3 %
Phosphorus 8.1 %
Riboflavin 5.4 %
Selenium 3.3 %
Thiamin 9.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

65 calories of Butternut Squash, (162.50 grams)

39 calories of Butter, salted, (0.38 tbsp)

19 calories of Milk, 3.25%, (0.13 cup)

7 calories of Onions, raw, (0.13 large)

7 calories of Brown Sugar, (0.38 tsp packed)

6 calories of Vegetable Broth, (0.38 cup)

1 calories of Garlic, (0.25 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Pepper, white, (0.03 tsp)

0 calories of Rosemary, dried, (0.03 tsp)

0 calories of Tabasco Sauce, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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