Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 5.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 1.0 g
Cholesterol 30.8 mg
Sodium 213.1 mg
Potassium 98.7 mg
Total Carbohydrate 25.3 g
Dietary Fiber 3.1 g
Sugars 7.5 g
Protein 3.9 g
Vitamin A 1.4 %
Vitamin B-12 1.3 %
Vitamin B-6 6.5 %
Vitamin C 3.2 %
Vitamin D 1.7 %
Vitamin E 10.1 %
Calcium 5.2 %
Copper 1.2 %
Folate 2.0 %
Iron 1.8 %
Magnesium 1.6 %
Manganese 2.9 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 3.8 %
Riboflavin 3.1 %
Selenium 0.3 %
Thiamin 0.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Low Sugar Banana Muffins

View the full Whole Wheat Low Sugar Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Low Sugar Banana Muffins

69 calories of Whole Wheat Flour, (0.17 cup)

39 calories of Safflower Oil, linoleic, (0.02 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

15 calories of Dark Brown Sugar, Pure Cane Sugar, (1 tsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

2 calories of Rice Dream Original rice milk, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.08 dash)

0 calories of Baking Soda, (0.08 tsp)


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