Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.2
Total Fat 5.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 966.8 mg
Potassium 804.0 mg
Total Carbohydrate 32.8 g
Dietary Fiber 7.0 g
Sugars 5.0 g
Protein 3.5 g
Vitamin A 297.5 %
Vitamin B-12 0.0 %
Vitamin B-6 16.1 %
Vitamin C 56.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 11.2 %
Copper 14.5 %
Folate 14.1 %
Iron 21.8 %
Magnesium 23.2 %
Manganese 52.1 %
Niacin 12.2 %
Pantothenic Acid 8.8 %
Phosphorus 12.4 %
Riboflavin 2.8 %
Selenium 2.2 %
Thiamin 11.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup with Coconut Milk

View the full Butternut Squash Soup with Coconut Milk Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup with Coconut Milk

82 calories of Butternut Squash, (1 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Coconut Milk (Silk), (0.25 cup)

15 calories of Vegetable Broth, (1 cup)

13 calories of Maple Syrup, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Curry powder, (0.50 tsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.