Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 599.0
Total Fat 42.5 g
Saturated Fat 12.2 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 22.5 g
Cholesterol 105.0 mg
Sodium 811.9 mg
Potassium 978.3 mg
Total Carbohydrate 18.8 g
Dietary Fiber 8.2 g
Sugars 1.7 g
Protein 39.5 g
Vitamin A 54.5 %
Vitamin B-12 11.7 %
Vitamin B-6 57.3 %
Vitamin C 134.7 %
Vitamin D 0.8 %
Vitamin E 10.2 %
Calcium 28.1 %
Copper 15.8 %
Folate 29.1 %
Iron 15.0 %
Magnesium 20.6 %
Manganese 18.6 %
Niacin 75.5 %
Pantothenic Acid 26.1 %
Phosphorus 46.3 %
Riboflavin 24.0 %
Selenium 36.7 %
Thiamin 16.6 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Belly Chicken Tortilla Soup

View the full Wheat Belly Chicken Tortilla Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Belly Chicken Tortilla Soup

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

30 calories of Sour Cream, (1 tbsp)

17 calories of Soup, chicken broth, canned, less/reduced sodium, (1 cup)

14 calories of Onions, raw, (0.25 large)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Garlic, (0.75 clove)

3 calories of Jalapeno Peppers, (0.75 pepper)

0 calories of Cilantro, raw, (0.75 tbsp)


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