Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 160.5
Total Fat 6.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 20.4 mg
Sodium 151.8 mg
Potassium 495.7 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.7 g
Sugars 2.8 g
Protein 11.3 g
Vitamin A 90.4 %
Vitamin B-12 19.7 %
Vitamin B-6 16.9 %
Vitamin C 20.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 8.9 %
Copper 7.9 %
Folate 6.4 %
Iron 9.0 %
Magnesium 7.5 %
Manganese 9.5 %
Niacin 12.1 %
Pantothenic Acid 4.7 %
Phosphorus 11.3 %
Riboflavin 8.2 %
Selenium 8.6 %
Thiamin 8.7 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Trish's Beef Stew

View the full Trish's Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Trish's Beef Stew

101 calories of Beef chuck, arm pot roast, (1.20 oz)

22 calories of Baked Potato (baked potatoes), (0.15 potato (2-1/3" x 4-3/4"))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Green Beans (snap), (0.15 cup)

4 calories of Canned Tomatoes, (0.10 cup)

4 calories of Tomato Sauce, (0.05 cup)

3 calories of Beef Bullion (2 cubes), (0.05 serving)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Water, tap, (0.30 cup (8 fl oz))


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