Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 319.6 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 66.7 mg |
Sodium | 316.7 mg |
Potassium | 71.3 mg |
Total Carbohydrate | 24.9 g |
Dietary Fiber | 2.8 g |
Sugars | 2.0 g |
Protein | 50.6 g |
Vitamin A | 1.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 5.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.7 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 7.8 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.4 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Southwest Chicken and Shrimp
View the full Slow Cooker Southwest Chicken and Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Southwest Chicken and Shrimp
160 calories of boneless chicken breast - raw, (5.33 oz)
62 calories of Lundberg Organic Countrywild Brown Rice Bowl, (0.22 serving)
53 calories of Kroger Raw Large Shrimp, (1.78 oz)
25 calories of Minute Ready to Serve Brown Rice, (0.11 cup)
18 calories of Tastefully Simple - Corn, Black Bean Salsa, (1.78 tbsp)
1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.22 serving)
Calories per serving of Slow Cooker Southwest Chicken and Shrimp
160 calories of boneless chicken breast - raw, (5.33 oz)
62 calories of Lundberg Organic Countrywild Brown Rice Bowl, (0.22 serving)
53 calories of Kroger Raw Large Shrimp, (1.78 oz)
25 calories of Minute Ready to Serve Brown Rice, (0.11 cup)
18 calories of Tastefully Simple - Corn, Black Bean Salsa, (1.78 tbsp)
1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.22 serving)
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