Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.0
Total Fat 5.6 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 71.7 mg
Sodium 647.2 mg
Potassium 719.8 mg
Total Carbohydrate 20.5 g
Dietary Fiber 6.4 g
Sugars 0.1 g
Protein 26.9 g
Vitamin A 48.2 %
Vitamin B-12 5.3 %
Vitamin B-6 21.0 %
Vitamin C 122.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 18.9 %
Copper 11.9 %
Folate 16.9 %
Iron 12.8 %
Magnesium 12.3 %
Manganese 26.4 %
Niacin 10.5 %
Pantothenic Acid 7.9 %
Phosphorus 14.8 %
Riboflavin 14.8 %
Selenium 6.1 %
Thiamin 10.8 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille & Tilapia

View the full Ratatouille & Tilapia Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille & Tilapia

110 calories of Tilapia filet, raw, (4 oz)

51 calories of Feta Cheese, (0.13 cup, crumbled)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

18 calories of Fennel, (0.25 bulb)

14 calories of Tomatoes, red, ripe, canned, with green chilies, (0.38 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Oregano, ground, (1 tsp)


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