Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 90.5
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 127.2 mg
Potassium 519.6 mg
Total Carbohydrate 13.2 g
Dietary Fiber 4.8 g
Sugars 1.3 g
Protein 4.2 g
Vitamin A 64.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 159.2 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 6.1 %
Copper 4.3 %
Folate 24.2 %
Iron 6.6 %
Magnesium 8.1 %
Manganese 18.6 %
Niacin 5.8 %
Pantothenic Acid 8.7 %
Phosphorus 9.1 %
Riboflavin 8.7 %
Selenium 5.0 %
Thiamin 8.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Broccoli Cauliflower Soup

View the full Vegetarian Broccoli Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Broccoli Cauliflower Soup

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Broccoli, fresh, (66.67 grams)

17 calories of Cauliflower, raw, (66.67 grams)

10 calories of Wheat flour, white, bread, enriched, (0.02 cup)

10 calories of Onions, raw, (0.17 large)

7 calories of Carrots, raw, (16.67 grams)

6 calories of White Wine, (0.08 glass (3.5 fl oz))

5 calories of Imagine Organic Vegetable Broth, (0.17 cup)


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