Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 225.3 | Total Fat | 7.6 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 258.4 mg |
Sodium | 293.9 mg |
Potassium | 413.7 mg |
Total Carbohydrate | 4.6 g |
Dietary Fiber | 0.8 g |
Sugars | 1.6 g |
Protein | 35.0 g |
Vitamin A | 12.6 % | Vitamin B-12 | 32.9 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 22.8 % |
Vitamin D | 64.6 % |
Vitamin E | 10.1 % |
Calcium | 9.5 % |
Copper | 22.9 % |
Folate | 3.1 % |
Iron | 24.3 % |
Magnesium | 16.4 % |
Manganese | 4.8 % |
Niacin | 22.0 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 35.2 % |
Riboflavin | 3.7 % |
Selenium | 92.3 % |
Thiamin | 3.6 % |
Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary-skewered shrimp
View the full Rosemary-skewered shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary-skewered shrimp
180 calories of Shrimp, raw, (6 oz)
40 calories of Olive Oil, (1 1tsp)
3 calories of Lemon Juice, (0.38 fl oz)
1 calories of Parsley, (0.06 cup)
1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.25 serving)
0 calories of Rosemary, (0.25 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
Calories per serving of Rosemary-skewered shrimp
180 calories of Shrimp, raw, (6 oz)
40 calories of Olive Oil, (1 1tsp)
3 calories of Lemon Juice, (0.38 fl oz)
1 calories of Parsley, (0.06 cup)
1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.25 serving)
0 calories of Rosemary, (0.25 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
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