Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.1
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 348.8 mg
Potassium 22.8 mg
Total Carbohydrate 33.0 g
Dietary Fiber 4.2 g
Sugars 5.2 g
Protein 4.3 g
Vitamin A 1.3 %
Vitamin B-12 6.3 %
Vitamin B-6 0.2 %
Vitamin C 0.2 %
Vitamin D 3.1 %
Vitamin E 6.3 %
Calcium 13.2 %
Copper 0.7 %
Folate 1.7 %
Iron 5.1 %
Magnesium 0.7 %
Manganese 3.0 %
Niacin 1.4 %
Pantothenic Acid 0.1 %
Phosphorus 2.6 %
Riboflavin 4.3 %
Selenium 0.1 %
Thiamin 1.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Buttermilk" Biscuits

View the full "Buttermilk" Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Buttermilk" Biscuits

69 calories of Whole Wheat Flour, (0.17 cup)

35 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, (0.08 cup)

20 calories of Apple Butter, (0.04 cup)

16 calories of Enriched flour, unbleached all-purpose, (0.04 cup)

6 calories of brown rice syrup, (0.08 tbsp)

4 calories of Milk -Silk Pure Almond Milk, unsweetened vanilla, (0.13 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Morton Iodized Salt, (0.04 tsp)

0 calories of Distilled White Vinegar, (0.08 tbsp)


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